Cooking zucchini is a fascinating and uncomplicated process, the dishes are very tasty and healthy. Zucchini differs from zucchini in a more delicate skin. I offer a simple recipe: zucchini fritters.
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You will need
- - 500 g of zucchini;
- - 75 g of wheat flour;
- - 2 eggs;
- - 60 g of vegetable oil;
- - salt pepper.
Instruction manual
1
My zucchini, cut off the stalk and ovary. Then rub on a coarse grater with the skin.
If the zucchini is large, first you need to remove the seed rudiments, only then rub on a grater.
2
If too much juice has stood out, then you need to slightly squeeze the resulting mass. Add eggs, salt to taste and leave for 10 minutes to make the mixture homogeneous. Pour flour into the prepared mixture, a little ground black pepper. Mix the mass thoroughly with a whisk or mixer.
3
We put the pan on the stove. Pour in vegetable oil and heat it well. We spread the mass for fritters with a spoon and fry on both sides until a golden crust is formed. When serving, decorate with greens. You can add sour cream to the pancakes.
note
Cooking zucchini is a fascinating process that allows the hostess to show imagination, change ingredients and cook fantastic, delicious dishes.
Useful advice
Choose small pieces in order to cook zucchini-zucchini fritters according to this recipe. Such fruits have fewer seeds and taste much more tender. Simple tasty dishes from zucchini, recipes of which are loved by many housewives, allow you to nourish your family satisfyingly without spending a lot of time and money.