This unusual panna cotta is more like a sticky hot chocolate. I assure you that she will not leave you and your guests indifferent!
Pick your recipe
You will need
- For 6 servings:
- - gelatin in granules - 1 tablespoon;
- - water for dissolving gelatin - 50 ml;
- - milk - 200 ml;
- - fat cream - 200 ml;
- - nonfat sour cream - 200 ml;
- - honey - 60 ml;
- - dark chocolate - 225 g.
Instruction manual
1
Soak the gelatin according to the instructions - mine just should have been placed in cold water for 10 minutes. At this time, over medium heat, bring honey, milk, cream to a boil and immediately remove from heat.
2
Add the chocolate broken into pieces into the pan and mix until smooth. Add gelatin, mix the mass until it is completely dissolved.
3
Cool a little and, adding yogurt, beat the mass with a mixer. Pour into baking tins, cool at room temperature and refrigerate for at least 4 hours. Bon Appetit!
Useful advice
For serving, garnish with chocolate chips, cookie crumbs, or ground almonds.