Such a fish as herring, rightfully occupies an honorable place on the table of most of the population of Russia. This product has long been popular.
Who doesn’t know such a festive dish as "herring under a fur coat"? In addition to all the familiar salads based on salted herring, you can cook a lot of interesting dishes.
Pick your recipe
Instruction manual
1
Herring oil
Herring butter is prepared very simply from salted herring and butter. Herring should be stoned, cut into small pieces or rolled through a meat grinder. The proportion of herring and oil is 1: 1.
Used for making sandwiches. For cooking, you can use too salty herring, which is impossible to eat just like that.
2
Salad with cheese and apples
1. Large salted herring, 1 pc or two small, peel and cut into squares.
2. 200 g of rye bread cut into small sticks, thoroughly fry in vegetable oil.
3. Onions, 1 good onion, chop finely.
4. Grate one apple.
5. Put all the ingredients together, mix, season with mayonnaise.
3
Herring under the covers
1. Cut one large onion into medium half rings and fry with the addition of tomato paste in vegetable oil.
2. Cook 2-3 medium carrots, grind with a grater.
3. 2-3 pcs. cook potatoes, peel, cut into squares.
4. 1 large herring peel and cut into small slices.
5. Spread our salad in layers on a beautiful dish:
- the first layer is potatoes, - then the second layer is herring, - the third layer is fried onion, - the fourth layer is carrots.
Top the salad with mayonnaise. Garnish with mandarin slices or pomegranate seeds. Or both at once.
4
With beetroot and avocado
1. Boil and peel one middle beet, cut into strips.
2. Peel one large herring, cut into medium pieces with a knife.
3. Chop one medium-sized onion.
4. Avocado, 1 pc., Cut into even cubes.
5. Thoroughly mix all the components of the dish. Add mayonnaise, you can black pepper to taste. Garnish with sprigs of fresh dill and parsley.
5
With pineapple
1. Salted herring, 2 pcs., Clean carefully and cut.
2. Cook one medium carrot and cut into cubes.
3. You will need one can of canned pineapple. We take pineapples from the jar, cut them smaller, with 10x10 mm cubes. Several rings can be left to decorate the salad.
4. One can of canned corn.
5. All products prepared in this way should be mixed. Then fill the salad with mayonnaise. Garnish with cut pineapple rings.