This cookie will win you over with its mint flavor! Mint cookies are prepared in just forty minutes!
Pick your recipe
You will need
- For eight servings:
- - wheat flour - 160 g;
- - sugar, butter - 80 g each;
- - one egg;
- - fresh mint - 20 g.
Instruction manual
1
Send sugar and mint leaves to the blender. It will make mint sugar. Combine it with soft butter, mix until smooth.
2
Pour in flour. Stir until you get nice lumps. Beat in a chicken egg, stir until a large lump is obtained.
3
Tear off small pieces from the dough, roll out in palms, flatten with fingers. Put the resulting cookies on a baking sheet covered with baking paper.
4
Put the pieces of dough from each other at a small distance - it will not blur, it will only rise up.
5
Bake for 20 minutes at 180 degrees until a golden crust appears.
Useful advice
Keep mint cookies in a closed jar, otherwise it will dry quickly.