This is a simple dish, its preparation will take only about 40 minutes. The meat is very tender and juicy, and mint gives the dish a special piquant aroma. If desired, beans can be replaced with potatoes, then the dish will turn out a little more high-calorie.
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You will need
- - rabbit carcass;
- - 300 g canned or boiled beans;
- - 2 large onions;
- - 1 large carrot;
- - 2 medium sized tomatoes;
- - 50 g of prunes;
- - 3-4 small cloves of garlic;
- - a bunch of fresh mint;
- - 250 ml of apple juice;
- - 50 ml of soy sauce;
- - 1 tbsp. a spoonful of vegetable oil;
- - spices (oregano, dried basil, paprika) and salt - to taste.
Instruction manual
1
Rinse the rabbit carcass and dry well with a towel. Cut into small pieces and put in a large baking dish. Salt the meat, sprinkle with spices and mix well. Pour in a portion of apple juice (2-3 tablespoons), soy sauce and vegetable oil. Mix everything again. Add the cloves of garlic, pierced in several places with a knife. Put the rabbit in the oven, preheating to 200 degrees, for 15 minutes.
2
Coarsely chop the carrots and onions. First, fry the onion in oil, and when browned, add carrots, prunes and tomatoes, diced. Reduce heat and pour out the remaining apple juice. Cover the vegetables and cook for about 10 minutes.
3
When the prunes are soaked, add finely chopped mint to the vegetable mixture, mix and turn off the heat. You can add a little water if the mixture is thick.
4
In the form, mix vegetables with rabbit meat. Add boiled beans and cover the mold with foil. Bake in the oven for another 15 minutes. Then remove the foil and place in the oven for 2 minutes to make the rabbit brown.