Meat in breadcrumbs can be cooked as a great independent dish, or you can bake it with potatoes. It will turn out a dish that can decorate the table even of the most fastidious gourmet.
Pick your recipe
You will need
- - 500 g of pork tenderloin (if you do not like pork at all, you can take chicken breast);
- - 30 g of almonds;
- - 4 tbsp vegetable oil;
- - 100 g of any hard cheese;
- - salt to taste;
- - black allspice to taste;
- - 1 tsp mustard seeds;
- - marjoram to taste;
- - oregano to taste.
Instruction manual
1
Combine marjoram, oregano, mustard seeds, and pepper. Grind the resulting mixture, but not very finely. Add salt to the resulting mixture. Rub the prepared pork tenderloin with the mixture.
2
Pour the pickled meat with 2 tablespoons of vegetable oil. Grind the almonds, also not very finely.
3
Sprinkle the pork tenderloin with your hands and stamp the nut breading. Let the meat stand at room temperature for about 3-4 hours. When the time for marinating the meat has come to an end, put it in a baking dish and pour the remaining vegetable oil on top.
4
Bake pork tenderloin at a temperature of 180 degrees, about 40-50 minutes. Sprinkle cheese on top 10 minutes before cooking. It should be a golden crust.