What could be more pleasant than the warmth of a cozy home, especially if the rich aroma of meat pie spreads over it? He will certainly attract your whole family to the kitchen, because he simply cannot be ignored. Make this hearty meal from puff pastry or puff pastry.
Pick your recipe
Lamb meat pie
Ingredients:
For the test:
- 2.5 tbsp. flour;
- 1 chicken egg;
- 1 tbsp. sour cream;
- 50 g of butter;
- 1/4 tsp. soda and salt;
For filling:
- 450 g of mutton;
- 2 onions;
- 2 potatoes;
- 1 chicken egg;
- 1/2 tsp. ground black pepper and cumin;
- 1 tsp salts;
- vegetable oil.
Melt the butter in a water bath or microwave. Mix it with sour cream with soda and salt extinguished in it. Beat the egg separately and quickly mix into the liquid mass. Pour the flour there in small portions and knead a soft dough that does not stick to the walls of the dishes and to the palms of your hands. Divide it into two parts, one slightly larger than the other, wrap in cling film or a clean towel and set aside for now.
Peel the onions and potatoes, rinse the meat thoroughly and pat dry with a paper towel. Finely chop all the products with a sharp knife, season with salt and spices and mix, preferably with your hands.
Preheat the oven to 190oC. Sprinkle flour on the table, roll out most of the dough on it and carefully transfer to a baking sheet coated with vegetable oil. Spread the filling evenly, leaving the edges of 1.5-2 cm intact. Roll out the second piece of dough, cover it with lamb and vegetables and carefully cover it with your fingers along the contour. Put a sheet of parchment on top, moisten it with water with a culinary brush. Bake the meat pie for an hour, periodically moistening the paper. Get it, wrap it in a blanket and stand for another 40 minutes.
Puff pastry
Ingredients:
- 500 g puff yeast dough;
- 250 g of pork and beef;
- 1 onion;
- 1 carrot;
- 2 cloves of garlic;
- 1/2 tbsp. broth or water;
- 75 g of hard cheese;
- 1 chicken yolk;
- salt;
- vegetable oil.
Defrost puff pastry. Free the onions from the husks and chop, grate the carrots and garlic. Cut the meat into small pieces and fry in vegetable oil along with vegetables. Pour the broth into it and cook it until the liquid evaporates almost completely. Salt it and transfer to a bowl.
Cover the baking dish with baking paper. Expand the roll of dough, cut it in half and walk on both sides with a rolling pin, achieving the desired size and thickness. Place one layer in a bowl, sprinkle with grated cheese over the entire surface, cover with filling. Place the second sheet of dough on top, pinch the edges and grease the cake with egg yolk. Bake it for 40-50 minutes at 180oC.
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