The exact time and place of origin of this dessert could not be found. Only the origin of the name is known, which came from the similarity of the cake with the anthill along which ants run as if on a slope. Each mistress has her own recipe for this cake and it can vary depending on your preferences.
Pick your recipe
You will need
- -1 can of condensed milk
- -1 cup of sugar
- - 400 g butter
- 200 g flour
- -100 g of starch
- -2 eggs
- -10 medium apricots
Instruction manual
1
Separate the yolks from the proteins. Proteins can be removed, we do not need them.
2
Melt the butter and add sugar. Stir until sugar is completely dissolved. Pour the mixture into another container and remove from the stove.
3
Add proteins to the resulting butter-sugar mixture and beat until foamy.
4
Mix flour with starch and slowly add to the mixture. Stir well so that there are no lumps of flour left.
5
Mash the resulting dough well and refrigerate for 20 minutes.
6
Scroll the dough in a meat grinder and bake the resulting "strips" on a baking sheet, greased with butter, at a temperature of 180 degrees. Bake until golden brown.
7
Break the resulting shortbread cookies into small pieces.
8
Boil condensed milk for 2 hours. Then cool it. Mix with 200 g butter, beat well.
9
Cut 5-6 apricots into small pieces.
10
Mix condensed milk with biscuits and chopped apricots. Form a slide from the resulting mass and put on a dish.
eleven
Beat the remaining apricots in a blender with 1 tsp. sugar and 50 g butter. Pour the resulting mixture of cake.
12
Put the cake in the refrigerator for 2-3 hours to set. Serve with powdered sugar.
note
1. Condensed milk must be cooked, and not buy ready-made boiled. They vary greatly in consistency.
2. Apricots should be as bold as possible so that they can be easily mashed.