Almonds with white chocolate are very tasty. Such a delicate delicacy is perfect for tea, you will be satisfied with your culinary creation!
Pick your recipe
You will need
- - white chocolate - 200 grams;
- - almonds - 120 grams;
- - candied cherry - 60 grams.
Instruction manual
1
Put the almonds in a cup, pour boiling water, let stand for about ten minutes.
2
Remove the peel from the nuts, lay them on a baking sheet, put in a preheated oven, the almonds should dry and fry at a temperature of 150 degrees. It takes about half an hour. Check nuts from time to time so that they are not burnt.
3
Chop the candied cherry with a knife.
4
Melt the white chocolate in a water bath (you can use the microwave).
5
Mix all the ingredients.
6
Put one teaspoon of the mixture in heaps on paper tartlets for sweets or ordinary parchment. Allow to congeal for an hour in the cold. After that, you can serve delicious sweets for tea. Bon Appetit!
