Mexican cuisine has unique flavors and insane combinations of flavors. Mexican stew is one of the most original dishes, which will not be difficult to cook for any housewife. The main secret of originality and originality is the phased mixing of all ingredients in accordance with a certain procedure.
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You will need
chicken fillet (500 gr), 3 small tomatoes, 3 small carrots, 3 small sweet peppers, 1 can of red beans, 1 can of corn, vegetable oil, pepper, salt, dried paprika, garlic, ground chili pepper, ground tomato, cinnamon, 2 small onions
Instruction manual
1
Pour a small amount of vegetable oil onto a preheated pan. Once the oil is warm, put the onions, sliced into thin rings. Onions should only be slightly fried, not bringing it to readiness. The next ingredient will be carrots, which must be cut into small cubes. Add carrots to the onion while frying it.
2
Cut tomatoes and sweet peppers into half rings and add to the mixture of onions and carrots. All ingredients are mixed during cooking.
3
If you use canned corn and beans, be sure to drain the liquid. Only after this, the products should be added to the preparing vegetables.
4
Once all of these ingredients are mixed, proceed to the final touch - giving the dish a Mexican motif. The unique taste and aroma will add spice to the vegetable stew. Add ground tomato, garlic, salt, ground chili and dried paprika to the vegetables.
5
The final step in the preparation of Mexican stew is the addition of chicken. Rinse the chicken meat thoroughly, dry it slightly and cut into small cubes. Add the fillet to the vegetables and mix all the ingredients thoroughly. Stew stew enough for 15-20 minutes. Before serving, you can decorate the dish with a small amount of greenery. Vegetable stew with chicken, cooked according to the original Mexican recipe will appeal to even true gourmets.