Stuffing is great for making stewed fruit, pickling and for dessert like marmalade and marshmallows.
Pick your recipe
You will need
- - 300 grams of corn;
- - apples 3 pcs.;
- - lemon 1 pc.;
- - sugar 1.5 tbsp.
Instruction manual
1
Rinse all the fruits. Peel the apples, remove the core, cut into cubes or strips. Remove the seeds from the stubble. Remove the zest from the lemon.
2
Fill the apples and the corn in one pan (for the microwave), add sugar (3 tbsp. Set aside), mix and cook in the microwave for 20 minutes at full capacity. During this time, open and mix the mass 3 times. When it thickens, turn down the power and continue cooking for another 15 minutes. Also open and shuffle.
3
When the mass on the spoon sets, add the lemon zest, reduce the microwave to a minimum and cook for another 15 minutes, do not forget to stir, otherwise the mass will burn. Then take a plastic container or a deep glass container, cover with cling film so that the ends hang outward of the mold, and lay out the fruit mass, with a spoon, smooth the surface. So leave for a day at room temperature.
4
Remove the pastille, sprinkle with sugar, carefully remove from the mold, put on a flat surface and sprinkle with sugar on the other hand. Leave it for 6 hours. And then cut into strips or squares. Such a fruit dessert can be consumed with tea.