This dish is very easy to prepare. It has an exclusive touch of Turkish cuisine.
Pick your recipe
You will need
- For the test:
- - 1 tsp salt
- - 150-170 ml of water
- - 2 tbsp. flour
- - 1 tbsp. l dry yeast
- - 1 tsp Sahara
- For filling:
- - 350 g of beef or lamb
- - 2 pcs. Luke
- - 1 bell pepper
- - salt
- - 1 tomato
- - bitter red pepper
- - 70 g butter
- - 1 lemon
- - parsley
Instruction manual
1
Knead soft dough, let it rise, putting in a warm place. Grind meat, onions, sweet and bitter peppers, parsley, peeled tomato. For grinding, you can use a blender. Add softened butter, salt and mix.
2
From the approached dough to form koloboks, let them come up. Thinly roll each bun, spread with minced meat.
3
Bake in the oven at 220-240 degrees 5-8 minutes. Pour the finished cakes with lemon juice, lay on top slices of tomato and lemon, parsley leaves.
Useful advice
This dish can be decorated in many other ways. It looks very tasty and appetizing, cakes quickly disappear from the table. They have an original, satisfying, Turkish taste.