Chicken fillet is the most delicious and satisfying product. He is very fond of men. Not one feast is complete without a baked appetizing chicken. This dish is almost the main thing on the festive table. But the chicken still needs to be able to cook correctly and tasty. There is a good recipe. The meat is juicy, with a fragrant and beautiful crust. And apple sauce will add spice to the dish.
Pick your recipe
You will need
- - 500 g of chicken,
- - 1/2 cup rice
- - 3 tbsp. l melted butter,
- - juice of 1/2 lemon,
- - salt.
- For apple sauce:
- - 2 green apples,
- - 1.5 tsp Sahara,
- - 1/2 tsp cinnamon
- - 1/2 tbsp. l starch.
Instruction manual
1
Boil chicken fillet in salted water. Filter the broth and boil rice in it.
2
Cut the boiled fillet into small pieces, fry in butter, sprinkle with lemon juice.
3
To prepare the gravy from apples, cut the peel, remove the core and cut them into slices. Boil the apple peel for 3-4 minutes. Filter the broth and pour them apple slices, boil until soft, then pour sugar, cinnamon. Then we introduce starch diluted in water. Bring the gravy to a boil, remove from heat.
4
Put boiled rice on portioned plates, then pieces of chicken fillet. Top with apple sauce.