This roll with cheese and cottage cheese is quite pleasant in taste - not dry at all. Chicken meat will be juicy and soft if you do not overdo the dish in the oven. An additional flavor is added by a clove of garlic and peppers.
Pick your recipe
You will need
- - pepper;
- - salt;
- - garlic - 1 clove;
- - parsley leaves - 1 handful;
- - cheese - 30 g;
- - cottage cheese - 100 g;
- - large chicken breast - 1 pc.
Instruction manual
1
Cut the bones and peel the chicken breast. Beat the meat and put it in one layer without holes on the table. Pepper and salt.
2
Mix cottage cheese with chopped parsley leaves, garlic pressed through a press and coarsely chopped or finely chopped cheese. Lightly salt. Place the curd filling on the edge of the chicken layer.
3
Wrap the chicken roll so that the whole filling is inside. Fold the foil in two layers and coat it with oil or sour cream. Put chicken roll on the foil and also grease it on top.
4
Thread the packed roll. Preheat the oven to 220 oC, put the roll in the oven and bake for half an hour. Next, open the foil and add the temperature to the maximum. When the roll is browned, the dish can be considered ready.