This is an excellent dish that can be served either separately or in combination with any side dish. You can use it both for lunch and dinner. Make chicken roll stuffed with veal minced meat with peas and surprise your household.
Pick your recipe
You will need
- - 600 g of chicken;
- - 300 g of veal;
- - 150 ml peas (frozen);
- - 1 tbsp ghee;
- - 2 tbsp peanut butter;
- - salt;
- - dried marjoram;
- - pepper;
- - 1 egg;
- - 1 head of onion;
- - 1 clove of garlic;
- - rosemary
- - 100 g of bacon.
Instruction manual
1
To start, unfreeze the peas. Peel the onion and cut into small cubes. Fry it in a pan with ghee.
2
Chicken (breast) cut into schnitzels and beat with a kitchen hammer. On a film lay out each layer with an overlap to another piece, season to taste.
3
For the filling, mix the thawed peas, egg, marjoram, garlic, salt, pepper and veal mince. Put the filling on one side of the chicken breast formation. Gently roll into a roll.
4
Pour finely chopped bacon. Put a roll on a layer of bacon and twist it again, as if wrapping bacon on a roll.
5
Put the roll on a baking sheet. Top with oil (nut), sprinkle with rosemary. Preheat the oven to 180 ° C, then set for 45-55 minutes. Allow the roll to cool and, finely chopped, serve.