Gastronomy is part of the culture of any nation. By the composition of the dishes, you can determine the lifestyle of the people, the climate of the area, etc. Mexican cuisine is no exception. At the table of this people you can see a mixture of cultures, from the ancient Indian, to the present, modern.
Pick your recipe
You will need
- minced chicken - 800 g,
- tomatoes in their own juice - 400 g,
- Cheddar cheese - 300 g
- tortilla - 5 pcs.,
- garlic - 4 cloves,
- ground chili pepper - 0.5 tsp,
- ground black pepper - 0.5 tsp,
- zira - 1 tsp,
- coriander - 1 tsp,
- oregano - 1 tsp,
- onions - 100 g,
- chili pepper - 2 pcs.,
- cilantro green - a bunch,
- vegetable oil - 0.5 tbsp.,
- sugar - 10 g
- salt - 1.5 tsp
Instruction manual
1
Enchiladas is a tortilla, layered with filling, twisted and sprinkled with hot sauce. Initially prepare the sauce. Pour half of the vegetable oil into the pan. Sliced chili peppers, onions and garlic in hot oil. Then add canned tomatoes to the vegetables. Cut them into halves in advance. Stew for 5-7 minutes, salt and pepper with black pepper at the end.
2
Fry the minced meat with a small amount of vegetable oil in a separate pan. Stuffing should get a beautiful fried look. At the end of cooking, season the chicken with red ground pepper, spices and salt.
3
Grate the cheese. Preheat the tortillas in the microwave; they need to become elastic.
4
Place the minced meat on one side of each cake. Lay the cheese on top, then sprinkle with herbs. Roll the blanks into tubes.
5
At the bottom of the form, put half the sauce, then the tubules, with the seam down. Stacked enchiladas with the remaining sauce. Sprinkle with a little cheese and herbs.
6
Bake the dish for no more than 20 minutes, wait for a golden crust from the cheese.
Useful advice
For hot enchidalas, offer cold sour cream.