Pick your recipe
You will need
- - 500 g chicken breast fillet
- - 1 egg
- - 2 tbsp. l milk
- - 1 tbsp. l olive oil
- - 175 g of small breadcrumbs or breadcrumbs
- - salt and ground black pepper
Instruction manual
1
Preheat the oven to 220 ° C. Line a baking sheet with baking paper. Slice the chicken breasts along thick strips.
2
Beat the egg with milk and olive oil in a shallow plate. Pour bread crumbs (or breadcrumbs) onto a flat plate, season with salt and pepper. Dip the strips of chicken in the egg, and then carefully roll them in crumbs.
3
Put the meat on a baking sheet and bake for 20-25 minutes until the crust turns golden brown. Remove from the oven and serve.