Nuggets are a popular dish among fast food lovers. It will be safer to cook nuggets at home, taking control of their preparation in their own hands. To taste, home-made chicken nuggets (from the English “nugget” - nugget) are in no way inferior to restaurant ones, especially when we use not processed poultry, but chicken fillet.
Pick your recipe
You will need
- - 500 grams of chicken;
- - 2 eggs;
- - 700 milliliters of vegetable oil;
- - 70 grams of breadcrumbs;
- - Adyghe salt to taste.
Instruction manual
1
We will prepare the necessary products: chicken, eggs, vegetable oil, breadcrumbs, Adyghe salt.
2
We wash the chicken fillet and clean it from the film. We cut it into cubes of approximately the same size, 2.5-3 centimeters.
3
Break eggs into a separate container, add Adyghe salt to them.
4
Beat the eggs with a fork, whisk or mixer until smooth.
5
Dip each piece of fillet into the egg mixture.
6
Then roll the chicken pieces in breadcrumbs.
7
And put in one layer in a basket for deep-frying.
8
Pour the vegetable oil into the multicooker bowl, select the "Multi-cook" mode on the display, set the temperature to 160 degrees and the cooking time to 17 minutes.
If the program "Multipovar" on your model of a multicooker is not provided, then you can use the "Frying" mode.
9
After 2-3 minutes, when the oil warms up to the desired temperature, lower the basket with nuggets into the oil and fry them until golden brown. So that the nuggets do not need to be turned over, they must be completely immersed in oil.
Be careful when frying nuggets: the oil is very hot!
10
At the end of the program, we take out a basket of nuggets from oil, set it on a pan, let the oil drain.
eleven
We serve chicken nuggets with sweet and sour, mustard, mayonnaise-garlic or honey sauce.
note
The phrase "Chicken McNuggets" is familiar to at least residents of 118 countries, where the largest chain of fast food restaurants McDonalds is represented. However, there are a lot of not very pleasant rumors about the company, which was once founded by the MacDonalds brothers: about the additives used, about feeding cows with anabolic steroids before slaughter, violation of storage standards, repeated use of deep-fried oil, untidiness of employees.