Chicken in a sauce with mushrooms and prunes is a tasty dish, chicken according to this recipe will definitely turn out juicy. Soy sauce and curry adds spice to the chicken - the dish immediately becomes more interesting.
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You will need
- - 1 kg of chicken;
- - 10 pieces. dried prunes;
- - 100 g of champignons;
- - 50 ml of olive oil;
- - 5 tbsp. tablespoons of soy sauce;
- - 2 tbsp. tablespoons of curry.
Instruction manual
1
Rinse the chicken fillet, cut into portions. Put the meat in a bowl and fill with soy sauce, add curry, mix. Leave to marinate overnight in the refrigerator. It is advisable to tighten the bowl with cling film to avoid chicken weathering and foreign odors from the refrigerator.
2
Heat a frying pan, pour vegetable oil on it, lay out the pickled meat, fry it on all sides. The meat should lightly brown.
3
Take fresh champignons, wash them, cut them into slices, grind prunes, send these ingredients to the chicken in a skillet. It is advisable to steam the prunes in advance so that it is soft.
4
Stew chicken with prunes and mushrooms until cooked. If the meat juice is boiled heavily, then you can add a little boiling water to the pan. At the end of the stew, pepper the chicken to taste. Salt is not necessary - soy sauce itself is already salty.
5
Chicken in a sauce with mushrooms and prunes is ready, serve with any side dish - you can even with ordinary boiled pasta.
note
This dish is prepared in about 40-50 minutes. The longest thing is to marinate the meat, so it’s better to pour chicken with sauce in the evening, so that in the morning you can start cooking.