The chicken in the puff pastry is very tender and juicy. It can be served both hot and cold.
Pick your recipe
You will need
- -Chicken breast 300 gr;
- -Test puff 1 package;
- - Carrots average 1 pc;
- - Onion small 1 pc;
- - Apple cider vinegar 1 tsp;
- -Salt, pepper to taste;
- Chicken seasoning (optional).
Instruction manual
1
Cut the chicken breast into small pieces. Finely chop the onion, grate the carrots.
2
Combine all the ingredients in one bowl, salt, pepper and add 1 teaspoon of apple cider vinegar. Chicken seasoning can be added to taste.
3
We roll out the dough, 1-1.5 cm thick. From one layer, 6-8 rectangles should be obtained.
4
We spread the filling. We pinch the edges.
5
Preheat the oven to 200 gr. Grease a baking sheet with butter (can be vegetable) oil. Bake for 25-30 minutes.
Useful advice
When the envelopes are ready, it is advisable to put them on a paper towel or napkins, this will help remove excess fat.