The chicken in the cheese crust turns out tender, juicy, very tasty. It is better to take chicken fillet for this recipe, as it is easier to cut into portioned portions. In addition, the chicken fillet has a more delicate structure than the wings, drumsticks or thighs. Veal and pork can also be cooked in a cheese crust, but meat should be chosen fresh.
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You will need
- For three servings:
- - 1 kg of chicken;
- - 10 potatoes;
- - 10 fresh champignons;
- - 5 cloves of garlic;
- - 5 tbsp. tablespoons of olive mayonnaise;
- - 4 tbsp. tablespoons of grated cheese;
- - 1 tbsp. a spoonful of lemon juice;
- - 1 tbsp. a spoon of honey;
- - ground black pepper, salt.
Instruction manual
1
First prepare a fragrant sauce. Everything is simple: mix olive mayonnaise with grated garlic, cheese, honey, lemon juice. Salt and pepper the sauce.
2
Peel the potatoes, divide the chicken into portions, rub both the chicken and the potatoes with cheese sauce.
3
Rinse the champignons, cut.
4
Place the chicken on a wire rack, place on a baking sheet (it is better to take a glass baking sheet). Put potatoes and mushrooms around the chicken pieces.
5
Sprinkle it all abundantly with grated cheese. Clean in the oven. Cook for 45 minutes at a moderate temperature of 180 degrees.
note
The dish itself is prepared in 45 minutes, and it takes no more than 15 minutes to prepare.
Useful advice
You can decorate the finished dish with sprigs of dill.