The cooking process is very exciting, especially for those who like it. As in every business, there are troubles here. There are also those that bring trouble. Many of their mothers and grandmothers received the treasured tips that simplify cooking in the kitchen. Consider such tricks in more detail.
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1. Many faced a problem when you measure something sticky in measuring containers, and then it remains on the walls. True, this is very unpleasant! But there is a solution, just lubricate the measuring device with vegetable oil.
2. It happens that when frying eggs, a piece of shell falls into it, which is very difficult to get. And when you catch it, it runs away from a spoon or other object. The trick is that it is easier to squeeze to a bowl or to press to the bottom of the pan and pull it over the side of the dishes.
3. How can a cook do without garlic, because it is very useful and in demand in cooking. But it is also very sticky and uncomfortable. All that is needed is to cut the spine so that the cloves are separated, soak for 10 minutes in water and then clean with a knife or knock in a bowl covered with other dishes.
4. It is very difficult to clean grenades, but a special method can be used to cut it. Cut off the top so that you can see the streaks. Make cuts along these veins, turn over the pomegranate and tap on top with a spoon. And all the grains spill themselves.
5. What could be worse than a soiled oven? This can be avoided if you bake the ingredients in foil or baking paper, it can also be laid on the bottom of the oven in several layers.
6. Who does not like to eat fried fish! But when it is cooked, a fishy smell is very distracting. You can avoid this, vinegar instantly takes away the smell of fish from any surface, whether it be knives or boards and a table.
7. For many, onion slicing becomes a real challenge. But in order not to cry, just put the peeled onions in a bowl of water, and moisten the knife from time to time.
8. Most people have faced the problem of cleaning the shrimp from its shell. But everything is fixable if you use a fork. You put one extreme tooth of a fork under a shell, and it easily acts in film.
10. A big problem for the cook is tomato puree. It can be solved by simply using one method. You cut small tomatoes into half, and large into 4 parts, cutting out the green core, then rub it on the grater with the skin out. Mashed potatoes with pulp and juice will fall into a bowl, and the skin will remain on the grater.
11. Sometimes it happens so that sugar forms hardened lumps. You can bring it back to loose state by simply rubbing the lumps on a grater.
12. To easily get seeds from pumpkin and melon, as well as overripe zucchini, just use an ice cream spoon for this.
Using these tips, you can ease your cooking process and save time.