This cupcake will certainly seduce you with its airy texture and sweet corn flavor!
Pick your recipe
You will need
- - 160 g premium flour;
- - 130 g of cornmeal;
- - 45 g of sugar;
- - 300 g of kefir;
- - 80 g of raisins;
- - 2 eggs;
- - 0.5 tsp soda;
- - 50 g of butter;
- - 0.25 tsp salts;
- - A pinch of vanillin.
- For chocolate coating:
- - 50 g of dark chocolate;
- - 25 g of butter.
Instruction manual
1
Preheat the oven to 200 degrees. Beat eggs with salt, kefir, vanilla and sugar. Melt the butter and mix with the egg-kefir mixture.
2
Sift both types of flour with soda. Wash, dry, raisins, roll in flour and add to dry ingredients. Little by little, we begin to add a mixture of flour with raisins to the liquid ingredients and quickly knead a thick dough. We put it in a greased mold and bake in a preheated oven for 50 minutes.
3
For the glaze, melt the chocolate with butter broken into pieces in a water bath and mix until smooth. We take the cupcake out of the oven, cool slightly and cover with chocolate. Bon Appetit!
Useful advice
Instead of chocolate icing, the cupcake can be decorated with almond petals.