You could call this dish "crab meatballs." In cold form, this dish is quite tasty, and will not lose its taste, despite the fact that this dish is a hot appetizer. For cooking, an interesting combination of ingredients is used, thanks to which the dish has a decent taste, which is guaranteed to appeal to lovers of seafood dishes.
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You will need
- - 250 g of crab meat (or crab sticks);
- - ½ cup breadcrumbs;
- - 1 tbsp. a spoonful of dried basil;
- - 3-4 cloves of garlic;
- - 1 hard-boiled egg;
- - 1 raw egg;
- - juice ½ lemon;
- - vegetable oil;
- - salt, ground black pepper.
Instruction manual
1
Chop the crab meat as finely as you can.
2
Grind the boiled egg with a fork.
3
Combine the chopped egg, chopped meat and raw egg.
4
Salt, sprinkle with pepper, add lemon juice, mix everything thoroughly.
5
Combine the breadcrumbs in the bowl with chopped garlic and basil.
6
Form balls from the minced meat with a wet spoon, dip each one into the breading mixture, send to the pan with preheated vegetable oil.
7
Fry each ball on all sides until golden brown. Serve the crab “hedgehogs” by laying them on lettuce leaves.