Delicious fish cakes for the preparation of which any fish is suitable. But the tastiest thing is they come from cod and salmon. Chops cooked according to this recipe are a great alternative to regular fishcakes and meatballs.
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You will need
- • Cod fillet (salmon) - 600 g;
- • Sweet butter - 160 g;
- • Onion turnip of a sharp grade - 120 g;
- • Milk - 75 g;
- • Mineral sparkling water - 200 g;
- • Chicken egg - 3 pcs;
- • Semolina - 100 g;
- • Finely ground black pepper, seasonings and salt;
- • A mixture of fresh herbs (celery, parsley, dill);
- • Fresh mint leaves - 12 pcs;
- • Rusks for breading - 100 g.
Instruction manual
1
Wash and cut the fish fillet in very small pieces. Transfer to a large bowl with high walls.
2
Peel the husk off the onion and cut it into slices so that they pass into the neck of the meat grinder. Transfer in a bowl to cod.
3
Fresh leafy part of the celery, parsley and dill greens are also added to the bowl, where the products are collected that need to be twisted with a meat grinder. Twist all the products prepared and in the bowl with a meat grinder and put the resulting stuffing into it.
4
Add semolina, finely ground black pepper, milk, chicken eggs, seasonings and salt to the minced fish. Stir with a blender to get a homogeneous mixture.
5
Remove the minced fish prepared for the preparation of meatballs in the refrigerator for 45 minutes. Pour crackers on a platter in which we will cutlets cutlets.
6
Form cutlets from chilled minced fish. This should be done with wet and cold hands. Bread them on all sides in breadcrumbs.
7
Heat sweet butter in a frying pan. Fry the formed patties in it over high heat. Fried fish cakes should have a rosy pink-brown crust with a golden tint.
8
Put the cutlets in a small metal pan. Add sparkling mineral water to it and simmer cutlets in it for half an hour over low heat under a tight-fitting lid.
Useful advice
Garnish fish cakes cooked in this way with boiled vegetables with a spoonful of stewed cabbage or mashed potatoes.