Strawberry mini cheesecakes - the dessert is very beautiful and delicious. It may seem that such a masterpiece of cooking is difficult to cook, but it is not so - try it yourself!
Pick your recipe
You will need
- We need for the basics:
- 1. cookie crumbs - 180 grams;
- 2. melted butter - 120 grams;
- 3. sugar - 2 tablespoons;
- 4. vanilla extract - 1 teaspoon.
- Cheesecake:
- 1. cream cheese - 700 grams;
- 2. sugar - 210 grams;
- 3. three eggs;
- 4. a ounce cup of fat cream;
- 5. lemon juice, liquor, vanilla extract - 1 spoon each.
- Strawberry Center:
- 1. strawberries - 1 cup;
- 2. sugar - 1/4 cup;
- 3. lemon juice - to taste.
Instruction manual
1
Preheat the oven to 180 degrees. Put a boil pot with water. Mix the ingredients for the base. Set aside the resulting mass.
2
To make a strawberry center, mix a glass of strawberries with lemon juice and sugar to taste. Strain and cook until the syrup is half full. Cool.
3
Whisk sugar, cream and cream cheese in a bowl; a homogeneous mass should be obtained. Add the chicken eggs. Then add vanilla, liquor, cream and lemon juice, mix until smooth.
4
Pour the cheese filling on the finished base, which needs to be smoothed over the surface of the mold, flattened tightly. Lubricate with strawberry syrup, then apply the cheese mass again. Put the molds in a large form, fill in half with boiling water. Put in the oven for forty minutes. Bake until half-cooked, the cheesecake should be jelly-like in the center.
5
Turn off the oven and letting the dessert stand there for another hour. Then remove the small molds from the water, cover with a lid, put in the refrigerator. When the strawberry mini cheesecakes have cooled, you can send dessert to the table.