Turkish pilaf is pilaf. Pilav is often used as a side dish in Turkey, one can even say that it is the main one. It turns out to be very satisfying, light and tasty.
Pick your recipe
You will need
- - 1 glass of rice
- - boiled water
- - 6 tbsp. l vermicelli
- - salt to taste
- - butter
Instruction manual
1
First put the butter in a skillet and melt it, then fry the noodles until golden brown.
2
Add well-washed rice in cold water. Stir and fry for 3-5 minutes, stirring.
3
Put the kettle to boil when it boils, fill the rice with water so that it covers it, but do not overfill. Boil until boiling water, salt to taste.
4
Stir the cooked rice and see that there is no moisture left. If the rice is hard, pour a little water, but do not overfill.
5
Spread the rice evenly throughout the pan and cover with foil and a lid on top. Leave for 10 minutes.
Serve hot.
note
The preparation of pilaw takes 50 minutes of free time.