Chinese mushroom soup is very fragrant and light. It is suitable for those who follow the figure and love exotic dishes. Indeed, in one serving of such a soup there are just a little more than fifty calories.
Pick your recipe
You will need
- - Chinese mushrooms - 130 grams;
- - Chinese rice noodles - 30 grams;
- - clove of garlic;
- - two feathers of green onions;
- - one cucumber;
- - vegetable oil - 2 tablespoons;
- - soy sauce - 1 spoon;
- - some salt.
Instruction manual
1
Rinse the mushrooms, wipe them with paper towels. Then chop thinly.
2
Cut the cucumber along, clean the seeds with a spoon, and cut the cucumber thinly.
3
Chop green onions, cut the garlic into strips. Fry the garlic with the onion in a pan, add the Chinese mushrooms, fry for another four minutes together.
4
Add water (600 milliliters), smash the noodles and send next. Bring to a boil, stirring. Add salt, soy sauce, cucumber, cook for three minutes. Chinese mushroom soup is ready to eat, enjoy your meal!