Ryazhenka gives these cupcakes a beautiful color. Instead, you can take sour cream, and instead of dried berries, use dried fruits, candied fruit or crushed chocolate. About 15 delicious cupcakes will be obtained from the indicated amount of ingredients.
Pick your recipe
You will need
- - 250 g of flour;
- - 200 ml of ryazhenka;
- - 200 g of dried berries;
- - 150 g of sugar;
- - 100 g butter;
- - 2 eggs;
- - 2 teaspoons of baking powder.
Instruction manual
1
Beat 2 eggs with sugar. You can add vanilla sugar to your liking for a special flavor.
2
Add softened butter to the mass, mix.
3
Pour in fermented baked milk, mix thoroughly again. With ryazhenka cupcakes will turn out tastier, but if you don’t have it, then ordinary sour cream will do.
4
Add the dried berries, mix. Pour in flour mixed with baking powder. Knead the dough. It should not be too thick.
5
Lubricate the cupcakes with butter. If you have silicone molds, then you do not need to lubricate them. If you have special inserts for cupcakes, then you can line them with ordinary molds.
6
Lay out the dough, filling out the forms in 2/3 parts.
7
Bake muffins with ryazhenka for 25-30 minutes at a temperature of 180 degrees. The dough should rise. You can decorate the finished cupcakes with a cherry or any other berry.