The proposed potato dish is quite simple, but incredibly tasty and original. The main thing in the preparation of this dish is the exact observance of technology.
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You will need
- salt (to taste);
- ground black pepper (to taste);
- butter - 60 g;
- green onions - 3-4 feathers;
- 4-5 medium-sized potatoes - 450 g.
Instruction manual
1
First you need to cook ghee. To do this, put the butter in a pan and over low heat bring it to a boil. The oil should boil until the foaming stops. Strain the finished oil through a sieve and cool.
2
Peel the potatoes and finely chop the green onions.
3
Cut potatoes into thin slices. It is best to use a special device for slicing slices, as the slices must be very thin, almost transparent.
4
Generously grease the baking dish with ghee. For convenience, you can use a special brush. At the bottom of the mold, lay a layer of potatoes, laying out slices of overlap. Sprinkle with salt, pepper and put a pinch of green onion.
5
Thus, lay out all the layers. If the potatoes are cut too thin, do not pour much oil on it, you should not salt the layers too much, it is better to salt the already prepared dish.
6
When all the layers are laid out, pour the potatoes with the remaining oil, pepper and salt. Bake in a preheated oven at a temperature of 190-200 degrees for 40 minutes. Readiness can be checked with a thin knife.
7
Put the finished potatoes on the dish, turning the form over. Sprinkle with chopped herbs.