Canapes with cheese: a step by step recipe with photos for easy cooking

One of the most popular snacks on the festive table is canapes. They are often made from expensive products, but even the most ordinary and affordable ingredients can make delicious little sandwiches.

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What is canapes?

The term "canapes" itself came to us from the French language. Initially, this word denotes a piece of furniture, namely, a soft sofa. It is not known for certain why this word was used for mini-sandwiches, but there is a theory that the fried crust of bread with crumb inside reminded the creators of the recipe this particular piece of furniture, from which the name of the dish came to the people.

The basis of the classic canapé sandwiches is a piece of bread slightly dried or toasted (in a toaster or in a pan). It can be of any shape, but most often it is a circle or square. A dried crust is necessary so that the bread does not soften or lose shape upon contact with other products, especially if they have a sufficiently moist consistency. It is extremely rare to replace toasts with vegetable or fruit layers. But the main characteristic of the base is its size - it must be so small that it can be completely put in the mouth, but also large enough to accommodate several ingredients. It is the size of a slice of bread that determines the amount and location of all other ingredients.

The next necessary component of the canapes is the filling, which can, in principle, be absolutely any product. Most often these are expensive varieties of meat delicacies, caviar and fish, since the small size of the dish allows you to economically consume these ingredients. However, for canapes you can use the most common products that can be found in every refrigerator: cheeses, herbs, vegetables. Less commonly, natural meat, pastes are used in their preparation, and sometimes canapes can even be found with fruits. Products are most often combined, arranged in layers and fastened with a special stick.

And finally, one of the most important parts of canapé sandwiches is the skewer. Canapes were created as a buffet meal, which means that you can take it from the table right on the go and eat it without getting your fingers and mouth dirty. So skewers perform not so much a decorative function as a functional one - without them it is impossible to achieve such convenience when eating dishes. Currently, you can find a variety of types of skewers made of bamboo, plastic, and even metal. In color and shape, they are also very different for each other. You can find options for colorful children's parties, or you can for strict official receptions. Many supermarkets have a decent assortment of this product, so there is almost always something to choose from.

A minor ingredient can be called sauces. Most often they are not used at all in a dish, but if you need to bind several products together or add juiciness, you can use mayonnaise, sour cream or some homemade sauces. The main thing is that they do not interrupt, but complement the taste of the main ingredients.

Another important fact about canapes is that they should always be kept in the refrigerator a couple of hours before the holiday. So the products will be able to soak up the smells and taste of each other to the maximum, which will achieve maximum harmonization and soft taste. Sandwiches are served even before the guests sat down at the table, as their main function is a snack bar, a buffet table, as a snack before main dishes.

This article presents a variant of canapes from the most affordable and expensive products. It does not include meat and fish. Following the instructions step by step, you can easily prepare this buffet meal. For convenience, a phased description is accompanied by photographs.