Fried mushrooms can be served on the table as an independent dish, or as a side dish. During the preparation of forest products, as a rule, the minimum amount of spices and seasonings is used. This is due to the lack of the need to enhance the aroma and taste of the product. Any mushrooms initially have an original taste, which, if improperly selected, additional ingredients can be drowned.
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What is better to fry mushrooms
During frying, juice is liberated from most varieties of mushrooms. Seasonings and spices are best added not immediately, but a few minutes after the start of the cooking process. As a supplement, as a rule, various types of greens are used - onions, parsley and dill. Mushrooms are ideally suited as fresh leaves and shoots, as well as dried spices. Fans of spicy foods often experiment with garlic.
Onions when frying mushrooms can be used in any form. Shredded green feathers enhance the aroma, and onions turn ordinary fried mushrooms into a rich side dish. As greens to supplement fried mushrooms, you can use oregano. This herbal seasoning will not spoil the dish and slightly change the usual aroma.
In order to make the mushrooms more tender and juicy, it is recommended to add several tablespoons of sour cream or cream to the contents of the pan during frying. To diversify the dish, you can use dried mixes of vegetables.