Trout, which belongs to the salmon family, is an excellent fish for baking, frying in batter, and cooking fish soup. The trout salted at home is really tasty. From this fish in the future, great snacks and sandwiches are obtained.
Pick your recipe
Leave the frozen trout to thaw naturally. In no case should you use a microwave for this. In order to pickle trout, you must first properly prepare the fish.
How to prepare trout for salting
Clean and gut the fish, remove its insides. Cut off the head, tail and fins. Then wash the carcass and let the fish dry on a paper towel. Now you need to cut the trout into pieces of different sizes, focusing on your taste.