If you have an electric waffle iron, it will be important not only to properly prepare the dough for the tubes, but also to fill them with a delicious filling. There are several ways to prepare fillings and fill them with wafer rolls.
Pick your recipe
You will need
- - boiled condensed milk - 1 can;
- - butter - 300 g;
- - egg - 1 yolk;
- - granulated sugar - 150 g;
- - vanilla sugar - 11 g (1 sachet);
- - milk - 150 ml.
Instruction manual
1
Prepare the filling. In order to fill wafer rolls, it is necessary, first of all, to prepare a delicious filling. You can choose a simple classic option and make it from condensed milk with butter. To do this, beat butter with a mixer until a viscous white mass forms. Without ceasing to whisk, gradually introduce the condensed milk into the butter. Whip the cream until you get a homogeneous, fluffy mixture, which will be your filling.
2
If you want to move away from the classics a bit and surprise your family and guests, prepare custard. To do this, take an egg and separate the yolk from the protein. You don’t need protein, so you can put it in the refrigerator or throw it away. Mix the yolk with milk until smooth, and then add granulated sugar and vanilla sugar to the mixture. Mix everything thoroughly and put on a slow fire. Cook until the cream thickens - usually this process takes about five minutes. Before use, the cream must be cooled.
3
Start the tubules during cooking. In order to save time, stuff the tubes directly during cooking, one after the other. Make a cream in advance, take a tablespoon and put it all next to you. Wait until the first waffle layer is prepared, remove it from the waffle iron and pour the dough to prepare the next layer. While it is baking, spread the finished layer with filling and gently roll it into a tube. Thus, you will start each tube while the next is preparing. When resorting to this method, it is important not to let the future tube cool and harden, otherwise you will not be able to curl it - the dough will break and crumble.
4
Use a pastry syringe or cornet. This method of filling the tubes with a filling involves step-by-step cooking - first you bake and fold the tubes, then fill them with the filling. This is convenient if you cook well in advance, but want the waffle portion to remain firm and crunchy by the time the guests arrive. In such a situation, it would be preferable to prepare the base in advance and start it immediately before use, so that the cream does not have time to absorb and soften the waffles. To do this, use a cornet or pastry syringe. Place the prepared filling in your device and squeeze it into the tubes on both sides so that the middle does not remain empty.
note
If you have an electric waffle iron, it will be important not only to properly prepare the dough for the tubes, but also to fill them with a delicious filling. There are several ways to prepare fillings and fill them with wafer rolls.