Carp is good not only when frying. Try baking it in the oven and you will be pleasantly surprised.
Pick your recipe
You will need
-
- carp;
- foil;
- salt;
- potatoes;
- bow;
- lemons;
- carrot;
- vegetable oil.
Instruction manual
1
Although carp is a very bony fish, it is incredibly tasty when baked. There are many options for baking it: you can bake it in salt, you can in the sleeve, in the marinade, in foil.
For baking in foil, you need to prepare him a "substrate". Peel and circle several medium-sized potatoes and two carrots. Unwind a piece of foil so that it is enough to wrap the fish, put potatoes and carrots in one layer on the edge of the foil. Salt, pepper, drizzle a little with vegetable oil.
2
Thoroughly clean, wash, and dry the fish with a paper towel. You can cut into portioned pieces, you can bake whole. Put the fish on top of the potatoes. Salt her. Lay onion rings on top, slightly watering them with oil. Carefully wrap everything in foil and place in an oven preheated to 180 degrees. After 40 minutes, lift the foil and check the fish for readiness.
3
The original recipe for baking carp in salt. Pour 1 kg of salt onto a baking sheet. Flatten and put the prepared carp on it, and next to it 4 whole lemons. Sprinkle 1 kg of salt on top. Fish and lemons should be completely covered with salt. Put in the oven (180 degrees) for an hour and a half. After this time, remove the pan and, breaking the salt crust with a rolling pin, remove the fish. Do not worry, it will not be too salty; salt will take as much as necessary. Serve the lemons with the fish.
note
If you plan to give carp to children, first remove all the bones from it.
Useful advice
The larger the fish, the less bones in it.