Autumn is the time of mushrooms. At this time, mushroom pickers are waiting for a large, but at the same time pleasant work to collect them. But mushrooms need not only to be collected, but also to cook. And here the question arises, but how to cook so that they please the family in the winter?
Pick your recipe
If autumn is warm and rainy, then it will certainly please with the abundance of such mushrooms as mushrooms. You can pickle these mushrooms for the winter quickly and very tasty.
Ingredients
For pickling saffron mushrooms you will need:
saffron milk cap
For marinade (based on 3 liters)
- cloves - 4-5 pcs.
- bay leaf - 5 pcs.
- garlic (based on 3-4 cloves per 750 g)
- allspice and black pepper - 10 peas each
- vinegar essence - 2 tbsp. spoons
- salt - 2 tbsp. spoons with a slide