Red caviar is one of the most delicious treats on any table. In addition, this delicacy is also very useful. With regular use of caviar, the risk of cardiovascular disease is reduced. Red caviar has the unique property of slowing down the aging process in the body. However, the product is not cheap and perishable: if red caviar is not stored properly, it will soon lose its appetizing appearance.
Pick your recipe
Instruction manual
1
To restore the appearance of caviar, wash it in water. To do this, place the eggs in a container with warm (20-25 degrees) boiled water, you can even leave it in the water for 20 minutes, then put the eggs with a spoon on cheesecloth so that the glass has excess water. This method will also help remove excess salt.
2
If the caviar has acquired an unpleasant aftertaste, it is too bitter and looks unappetizing, but has not yet soured, tea brewing will help to rectify the situation. To do this, prepare 1 liter of weak tea leaves. Place the eggs in the container with tea leaves for 2-3 minutes, then put the eggs on a sieve or cheesecloth so that the glass has excess water.
3
Well, if the appearance of caviar really bothers you, then milk will come to the rescue. Pour 1 liter of warm (20-25 degrees) boiled milk into a deep container and place the caviar there for 2-3 minutes. Then carefully spoon the eggs onto a cheesecloth or sieve. However, this method can negatively affect the taste of red caviar.
note
"Red salmon caviar" is the salmon caviar, such as pink salmon, chum salmon, chinook salmon, and sockeye salmon. It varies in color, size and taste, depending on the breed of fish. Pink salmon caviar is the most popular in Russia. Bright orange color, medium-sized grains. Chum salmon caviar is an orange-red color, the largest grains. Sockeye salmon caviar - medium-sized, saturated red grains.
Useful advice
It is best not to store red caviar for a long time, do not leave it for later. As the paraphrased proverb says: "Do not put off until tomorrow what you can eat today." In any case, it is necessary to store red caviar in the refrigerator in a glass or enamel bowl with a tightly closed lid.
Red caviar should be thick, crumbly and consist of eggs of the correct form and the same size. The eggs should burst on the teeth. Good red caviar should not be bitter and smell like fat or rancid oil, but have a faint smell of fresh fish.