Dishes from minced meat have a pleasant taste and aroma, high calorie content. They satisfy hunger for a long time, which is why they are popular among many home cooks.
Pick your recipe
From minced meat, in addition to the usual meatballs and dumplings, you can make delicious balls with bacon. To cook them, you need the following set of products:
- 400 g minced beef;
- 300 g minced pork;
- 1 chicken egg;
- 10 strips of bacon;
- 100 g of pine nuts;
- 1 onion;
- salt to taste;
- ground red pepper to taste;
- seasoning hops suneli;
- vegetable oil to lubricate the mold.
Chopped peeled onions finely, chop nuts or remember in a mortar. Add onion, nuts, seasoning, pepper and salt to minced meat, carefully knead all the ingredients.
Form ten identical balls from the resulting mass, wrap each with a strip of bacon and lay on a greased baking sheet. Bake minced meat balls in an oven preheated to 200 ° C for 40 minutes.
Serve the prepared balls on the table with boiled young potatoes or crumbly rice. In addition, it is advisable to supplement them with a large amount of greens and a salad of fresh vegetables, as this contributes to better absorption of meat. It is also worth noting that this dish goes well with sweet and sour sauces - cranberry, lingonberry, redcurrant, plum.