A wide variety of root crops makes you think about the choice of even the most experienced buyers. Determining the usefulness of carrots only in appearance is quite difficult, but some visible signs can still give you a more complete picture of the taste of the root crop.
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Instruction manual
1
Give preference to carrots grown by domestic producers. It has much less chemicals, and to distinguish it from overseas is quite simple. Domestic root crops differ from each other in size and shape, and they also contain the remains of the earth. Imported carrots are usually clean, and each subsequent root crop is almost exactly like the previous one.
2
Do not take carrots with a large number of growths, this indicates the presence of nitrates and other harmful substances in it. You can learn about improper storage by the hardness of the root crop. Soft and sluggish carrots in most cases will be rotten.
3
Look for the most useful carrots among root vegetables of bright orange color. It is characteristic for the presence of vitamin A. In addition, the high content of carotene makes carrots more sweet. And the most juicy are short and thick carrots. The ideal root weight is about 150 grams. Carrots of this weight category will be the most useful and rich in vitamins.
4
Pay attention to the color of the root crop near the tops. It should not be green, otherwise such carrots will have a strong bitter taste.
5
If you take carrots in the market, ask the seller to peel and give you a small bite to try. You need to try it from different sellers, so you can choose carrots that you definitely like.
6
If this is not possible, especially when it comes to buying root crops in supermarkets, do not buy large quantities at once. Take a pound for a start, try, after which you can safely buy more carrots from this batch.
7
If you need to buy a large number of root crops, choose the largest of them. Such carrots will be stored as long as possible and will retain all the beneficial properties.
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