Do you like blackberries? Do you know what is best to cook from it? A few recipes for making blackberry jam will help diversify the taste of the berry and keep this product in the winter.
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Five-minute blackberry jam
Fresh blackberries are rich in vitamins: K, C, E, vea-carotene. In its composition:
- carbohydrates;
- disaccharides;
- magnesium;
- calcium;
- sodium;
- potassium.
The beneficial substances of blackberries can be maximally preserved during the preparation of jam in a quick way. To do this, take:
- 1 kilogram of berries;
- 1 kilogram of granulated sugar;
- 150 ml of water.
Pour water into a cooking bowl and add sugar. Place on low heat, with constant stirring, bring sugar to a state of viscous syrup. Pour the berries. Gently mix and boil the blackberry for 5 minutes. Remove from heat. After the syrup has cooled completely, repeat the whole process five to six times. The total cooking time should be about half an hour.
Pour hot jam into sterilized jars. Roll up lids for better storage.
You can use nylon covers, in which case it is better to store jam in a cool place.
In the cold regions of Russia, sweet and sour blackberries grow. South of its fruits are more saturated with sugars. Both types of berries can be successfully combined in combination with apples or oranges to make a delicious blackberry jam.
Blackberry Orange Duo
To cook this jam, you will need the following components:
- 2-3 oranges;
- zest of 1 orange;
- 1.5 kg of granulated sugar;
- 700 - 800 g of blackberry;
- 200 ml of water.
Grate the zest of orange. Slices of fruit free from seeds and cut into small pieces. Prepare syrup from water and sugar in a cooking bowl in the usual way.
Dip the pieces of orange into the syrup and boil for 5 minutes. Add blackberry to syrup. Simmer for about forty minutes, stirring occasionally and removing the froth. Pour the finished jam into the prepared container.