Salmon, especially salted, is traditionally a decoration of the festive table. Therefore, slicing salmon, sandwiches or any other dish from this fish will look even more attractive and mouth-watering if you decorate them.
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Instruction manual
1
Sandwiches with salted salmon
When preparing them, you can use: sprigs of fresh herbs (dill, parsley), feathers of green onions, lettuce, fresh vegetables (cucumbers, tomatoes, radishes), slices of lemon or lime, olives, olives, butter, red or black caviar, boiled shrimp, boiled egg.
2
for instance
On a piece of bread from a pastry bag with an asterisk nozzle, apply a “lattice” pattern of softened butter. Roll one or two thin slices of fish with a rose and place on one or both sides of the bread. Under the flowers of fish, you can put greens, imitating the leaves.
You can also make a rose and put in the middle of the flower or next to it a little black or red caviar and complement the composition with greens or slices of lemon.
You can alternate on a sandwich slices of fish with herbs, lemon, shrimp, caviar, to get a "zebra".
Slices of fish can be cut into thin strips and put on a sandwich in the form of spirals or circles, putting the olive cut in the center in the center.
3
Salted Salmon Sliced
If you just decided to make a cut, then thinly cut the fish. Lay out a flat dish with lettuce. From the slices of fish, make roses and put them on a dish. Put an olive or olive in the center of each rose.
From cold butter with a knife with cloves, cut the "curls" and put them between the roses. Fish can be lightly sprinkled with lemon juice or sprinkled with lemon zest. You can also sprinkle fish with soy sauce. The edges of the dish can be sprinkled with a small amount of white mustard seeds.
4
Oven-baked salmon
Before baking on the surface of the fish, you can apply a pattern of mayonnaise "lattice". Chopped fresh or dried greens can be added to mayonnaise. When serving, put the fish on a dish with lettuce. At the edges of the dish, you can decorate with olives and lemon slices cut along. The fish itself can be decorated with chopped olives and lightly sprinkled with chopped fresh herbs. You can also decorate fried fish.
Useful advice
Salted salmon is best cut at an angle of 40-45 degrees to the fatty veins. So the fish will not creep out and a beautiful cut will be obtained on the slice.
It is better to cut the fish without cutting the skin from it, i.e. directly cut, putting the fish with the skin down. So the fish will be easier to chop.
When cutting fish, use only sharp, well-ground knives. Cut the fish smoothly, moving from top to bottom, as if you are cutting soft butter.