The hostess always wants her pie to be not only the most delicious, but also look appetizing and beautiful. Special efforts and interest are required when preparing a sweet open cake. What are some ways to decorate an open cake? it is important to pay attention to some nuances, and in the end the pie will turn out to be simply stunning.
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Little will learn how to bake pies, it is important to experiment with both the filling and the external design in order to surprise family and friends again and again. Making cake decorations is also a kind of art that will help to put individuality into every baked item. In this matter, the main thing is to have a creative approach and imagination. But since there simply may not be time for ideas, you can diversify the design using ideas already tested by other housewives.
Cake decoration is best made either from the main dough, or separately prepared. A separate dough is prepared either with butter (with the addition of sugar) or grated (containing flour, yeast and water). You can decorate an open cake with cut or stucco figures. Before you start cutting or sculpting them, you need to carefully trim the edges of the pie itself and moisten it with water so that the dough is well connected. Periodically you need to moisten your fingers so that the dough is not very sticky to your hands. Before starting to bake a pie, the oven should be well warmed up. And you can achieve a brownish crust if, 10 minutes before the cake is ready, grease it with warmed milk, a whipped egg or just sweet water.