In order to make the dessert look more festive, various decorations are used. Depending on the occasion, it can be made more romantic or even fun. It is also a great way to express your imagination.
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Instruction manual
1
One of the classic desserts is the whipped cream border. To make it, fold a sheet of paper into a bag or use a special confectionery syringe with curly nozzles. And adding a couple drops of food coloring to whipped cream, you can make a border to match the dessert.
2
In order to decorate the dessert with flowers, use marzipan. In almost any supermarket you can buy marzipan. Roll it out in a thin layer and cut out circles of different diameters using piles or special shapes. Make a cone from one circle and collect the petals on it one by one, giving them the shape of pink petals. To achieve greater realism, you can soak a cotton swab in a solution with food coloring and give the desired shade to the edges of the petals.
3
If you want to decorate a dessert with chocolate decorations, make them openwork. To do this, melt the required amount of chocolate in a water bath and fill it with a bag made of paper or a pastry syringe. Draw with it all kinds of openwork figures on aluminum foil. Gently place the foil in the refrigerator until the chocolate has completely set. Separate the figures with a sharp wide knife and decorate the dessert right before serving. In the same way, on the foil, you can draw leaves, flowers and other figures.
4
To make an ice cream dessert more effective, decorate it with caramel figures. Moreover, the higher the figures, the more delight dessert will cause. To prepare such a decoration, pour a little water in a saucepan and put on medium heat. At this time, prepare a larger bowl and fill it with cold water. Take 4 pieces of sugar and toss it in the pan. Thoroughly mix the resulting mixture and cook the caramel until it becomes amber. Remove the pan from the heat and place it in a bowl of cold water. As soon as you see that the caramel has started to thicken, dip a spoon in it and draw on the baking sheet any openwork figure, at least 10 cm in length. Place the pan in the refrigerator until the caramel has completely set. Garnish an ice cream dessert just before serving.