Coffee is not only an invigorating drink, but also a charge of good mood. Of course, delicious coffee can also be brewed in a coffee maker, but can you compare it with what is prepared according to all the rules in a good Turk. You can make delicious coffee in Turk only with good freshly ground coffee and spring water. But if not, replace it with the one sold at the store. This recipe is designed for three servings.
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You will need
-
- Finely ground coffee - 4 teaspoons with a slide
- Filtered or bottled water - 250 g
- Sugar - 1 teaspoon
- Dark chocolate - 1 slice
Instruction manual
1
Pour coffee into the turk and put it on the stove, heat, stirring constantly. As soon as the characteristic smell of the essential oils contained in the coffee appears, remove the Turk from the heat, add a little water - 50-70 grams, and granulated sugar. Stir everything well and set it on fire again. Do not leave the stove - constantly look after the coffee, he loves attention.
2
As soon as the mixture begins to bubble and a thick foam appears, pour the remaining water with a thin stream and drop a slice of chocolate. In the neck of the Turks you will already see a dense foam, which, like a cork, clogs up coffee and does not prevent the strong evaporation of essential oils, preserving its aroma. Screw the fire - now the whole process of brewing is to make the coffee "languish".
3
Coffee is not necessary. Watch how the head of the foam gradually increases and rises, as soon as it reaches the edge of the Turk, remove it from the stove. Put the foam into the cups with a special spoon and pour the remaining coffee in the coffee into them.
Useful advice
Do not make large stocks of coffee, especially ground coffee. It is enough to buy it regularly in small portions of 100 grams and grind as finely as possible.
Store ground coffee in a tight-fitting glass or ceramic jar.
Ceramic Turks absorb coffee aromas, so experts advise using several Turks for different types of coffee.