Pancakes are one of the favorite dishes of Russian cuisine, there are dozens of ways to cook and serve pancakes, not to mention a variety of fillings and sauces. Beautifully rolled pancakes can become a true decoration of any table.
Pick your recipe
You will need
- - Pancakes;
- - filling.
Instruction manual
1
Closed tube
Put the filling on the upper third of the pancake, wrap the edges on the right and left, wrap the upper edge so that the filling is under it. You have a quadrangle with one uneven bottom edge not wrapped inward. Wrap a pancake, starting from the top edge - you get a tube closed on both sides.
2
Envelope
Put the filling on the upper third of the pancake, cover it with the top edge, then bend the pancake on the right and left so that the edges of the bends converge in the middle. Fold the resulting quadrangle in half along the transverse line.
3
Double triangle
Put the filling in the center of the pancake, bend the top edge so that the bend reaches the center, then also bend two more edges, the second and third parts of the circle - you will get an equilateral triangle with the top down. Bend the bottom corner so that the top reaches the opposite edge, then bend the right and left corners so that they cover each other. You have a smaller triangle than the first, but the filling will not fall out of it.
4
Bag
Put the filling in the center of the pancake, collect the edges and tie on top to make a bag. Choose the material for the "tie" depending on the filling: if the filling is salty, the bag can be tied with a feather of green onion, if it is sweet, then you can take a ribbon of orange peel.
5
Roll
Take a pancake with a large diameter, grease it with sour cream sauce, put a slice of the finished fish in the center, roll the pancake with a roll and use a sharp knife to cut diagonally into two or three parts.
6
Simple tubes and envelopes
Fold the pancake with a tube or envelope, folding it first in a semicircle, and then in a triangle. Serve pancakes folded in this way to liquid fillings (sour cream, jam, yogurt, condensed milk, honey), which are set on a table in a separate bowl.