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How to make a casserole

How to make a casserole
How to make a casserole

Video: 20 Casserole Recipes | Easy Casseroles Recipe Compilation | Well Done 2024, July

Video: 20 Casserole Recipes | Easy Casseroles Recipe Compilation | Well Done 2024, July
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Casserole - a dish prepared by baking. This familiar word from childhood can be associated with completely different products, since there are a lot of options for its preparation. Consider the most popular and delicious ones.

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Pick your recipe

Instruction manual

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From cottage cheese

  • 150 g of cottage cheese
  • 3 tbsp. l melted margarine
  • 1 egg yolk
  • 1 tbsp. l milk
  • a pinch of caraway seeds

Pour margarine into a bowl with cottage cheese, add caraway seeds and spread on a frying pan. When the mass begins to thicken, add the egg yolk, mashed in milk, mix, and, filling the molds, set to cool until the mass hardens. Before this, if desired, you can put in molds and other "leftovers": sliced ​​ham, home-made sausage, pickled cucumber, etc.

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Pork and pasta

  • 500 g pasta
  • 250-300 g lean pork
  • 2 onions
  • 50 g margarine
  • 4 eggs
  • 2 cups of milk
  • salt
  • breadcrumbs

Rinse pasta with cold water. Add the chopped and fried onions and salt to the pork that was passed through the meat grinder. Beat eggs, add milk and pasta. Having greased the form with margarine, we spread half the pasta into it, shift it with the meat mass, on top - the remaining pasta. Then sprinkle with breadcrumbs and bake (first in open and then in closed form) for half an hour.

Serve casserole with vegetable salads.

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With raisins

  • 1/2 cup rice
  • 1 cup milk
  • 3/4 cup water
  • 2 eggs
  • salt
  • sugar
  • raisins
  • vanilla on the tip of a knife
  • breadcrumbs

In rice, put rice, salt, sugar to taste, raisins and cook, stirring, 10-15 minutes. Then pour in the hot milk and stir again. We grease the baking sheet or pan, sprinkle the bottom and sides with breadcrumbs, put the boiled rice mass, grease it with egg, sour cream and bake in a not very hot oven for 20 minutes.

Serve warm with jam, butter or sour cream.

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From mushrooms with cheese

  • 500 g fresh mushrooms
  • 100 g butter
  • 2 tbsp. l flour
  • 1/2 cup sour cream
  • 100 g grated cheese
  • salt
  • pepper

We fry the mushrooms cut into thin slices in oil, add flour, sour cream, salt. After the mushrooms boil, we fill it with cheese and bake in the oven until the mushrooms are browned.

It is advisable to serve in the same bowl.

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From vegetables

  • 1 kg of vegetables (potatoes, carrots, canned green peas)
  • 4 yolks
  • 100 g butter
  • 1 cup milk
  • salt
  • breadcrumbs

Boiled and peeled vegetables are boiled in salty until soft, chop finely, add the yolks. Then put the mass in a greased form, shift with butter slices, sprinkle with breadcrumbs and bake in a moderately preheated oven for 25 minutes. Serve the casserole as a side dish for poultry dishes.

note

First you need to decide whether you will make a casserole from raw or boiled potatoes. If it’s raw, then most likely you will need a little more time to prepare the dish. If it’s boiled, then everything is very simple here - prepare mashed potatoes and put them in a baking dish, layering with filling.

Useful advice

Casserole with fruits. Ingredients: 1 kg of cottage cheese 2 eggs 3-4 tablespoons of sugar 5-6 tablespoons of semolina 1 pear 1 banana sour cream. Instructions: Mix the cottage cheese, eggs and sugar thoroughly (you can add a little sour cream), then pour in semolina.

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