No table is complete without snacks. Snack egg rolls look good on the table, they are quite light, but satisfying. Rolls are soft, delicate and airy.
Pick your recipe
You will need
- - thin pita bread
- - 5 eggs
- - 2 cucumbers
- - 1 tomato
- - 0.5 cans of canned corn
- - 3 tbsp. l sour cream
- - 2 tbsp. l mayonnaise
- - salt
- - pepper
- - 3 cloves of garlic
Instruction manual
1
Put eggs in a saucepan, fill them with water and put on fire. Very often, the eggs burst during cooking, to avoid this, add 1 tsp to the pan. salt. Boil the eggs in a steep and then lower them under cold water to cool. Peel the cooled eggs, separate the proteins from the yolks.
2
Peel the garlic, grind it with the yolks. Cut the proteins into cubes. In a separate container, mix mayonnaise, sour cream, salt and pepper.
3
Rinse and dry the cucumbers and tomatoes. Peel the cucumbers and cut into cubes. On a tomato, make a cross-shaped incision, pour over the vegetable with boiling water and remove the peel. Cut the processed tomato into small cubes.
4
Put the squirrels on the pita bread, spread the yolks on top, add a little sour cream-mayonnaise sauce, lay out the cucumber and tomato layers, spread the sauce, put the corn on it. Wrap the pita bread with the filling in the roll, cut into pieces and put on a dish, serve snack rolls to the table.
note
If you do not like garlic, you can replace it with any other favorite seasoning.
Useful advice
You can add greens to snack rolls, so they will become even more aromatic.