Properly prepared baked milk has a light brown color. In order for him to have a delicate crust, you need to know certain culinary secrets. They will unveil the veil of secrecy in the preparation of a melted drink in a thermos and slow cooker.
Pick your recipe
You will need
- For creamy baked milk:
- - 2 liters of milk;
- - 0.5 liters of cream 10-15% fat.
Instruction manual
1
To make baked milk, bring it to a boil, and then sweat at 85-99 ° C for 5-8 hours. This is a brief description of the process.
2
To make baked milk in a Russian oven, take a "cast iron" or a clay lid. First bring the milk to a boil in a saucepan or cast-iron. Now the contents can be poured into a clay vessel or left in cast iron.
3
The logs should not burn in the furnace, but it is necessary that the coals smolder well. Using a grip, put the dishes in the oven, close the choke. If all these preparations were carried out in the evening, then the morning breakfast may consist of real village baked milk.
4
For urban conditions, a creamy baked milk recipe is perfect. Pour the milk and cream into the pan and put it on the fire. As soon as the contents boil, turn off the heat. Pour hot liquid into a thermos. In it, it should stand 6-8 hours. Remember to close the lid tightly.
5
If the milk was boiled in an unenameled iron dish in which there are no plastic handles, then cover it with a lid and put it in the oven, heated to 90 ° C. Maintain this temperature for 5-6 hours, and the expectation will be rewarded. After this time, you can enjoy a melted drink.
6
In a slow cooker, making baked milk is even easier. If the process will be carried out in the "quenching" mode, then grease the walls of the dishes with butter - so that the liquid does not "run away". If the multicooker has the "languishing" mode, then set the timer for 6 hours, after which it is time to start the tasting.
7
You can not add cream, but prepare a less high-calorie version of the drink in one milk. Lovers of sour-milk dishes will surely like baked milk with kefir. To do this, pour 2 grams of already prepared melted drink into 250 grams of kefir.
8
Put the dishes in the oven. There, at a temperature of 110 ° C, in half an hour its contents will turn into fermented baked milk.
note
One of the secrets of making baked milk is to use a high-fat product. It is the fat, rising upwards, in the process of heating that turns into an appetizing brown wand.
Useful advice
Prepare ryazhenka by adding a teaspoon of sour cream to a glass of warm baked milk.