Dolma - a delicious dish made from young grape leaves and minced meat. However, it is best to use dolma with sauce that can emphasize its original taste.
Pick your recipe
Making dolma sauce in Georgian
Dolma is a popular dish of Caucasian cuisine. Therefore, it is not surprising that the traditional Georgian sauce is considered the most suitable additive for it.
To make a real Georgian dolma sauce, you will need the following ingredients: 400 g yogurt, 3 cloves of garlic, ground cinnamon.
Yogurt is a specific sour-milk product that is rarely found in Russia. If it is not possible to buy yogurt, you can use regular unsweetened yogurt. Although the replacement significantly changes the taste of the sauce.
Peel the garlic and finely chop it with a sharp knife. It should be pulp, which is mixed with yogurt. The resulting mixture is seasoned to taste with ground cinnamon. It is recommended to keep the finished sauce in the refrigerator for 30 minutes so that the yogurt incorporates the aroma of cinnamon and garlic.
Kefir Dolma Sauce Recipe
You can prepare the sauce, more familiar to a resident of Russia. The following ingredients will be required: 200 ml of 3% kefir, 2 tbsp. l 20% sour cream, 2 cloves of garlic, salt, black pepper, fresh dill.
Kefir and sour cream with a blender are mixed until smooth. The mixture is added mashed garlic, salt and black pepper to taste, chopped dill.