Many people like fresh cabbage salads. After all, they are light, tasty, vitamin. Yes, and you can cook them year-round without compromising the family budget. Therefore, the piggy bank of a good housewife should have several different recipes for making cabbage salad.
Pick your recipe
You will need
- - 300 g of fresh white cabbage;
- - 2 medium-sized carrots;
- - 10 prune berries;
- - 1 tbsp. l lemon juice;
- - parsley and dill to taste;
- - salt and sugar.
Instruction manual
1
Chop the cabbage as finely as possible, place in a deep plate, sprinkle 1/3 tsp. sugar and the same amount of salt. Remember the vegetable with your hands a little, so that the juice stands out, let the cabbage stand for 30 minutes.
2
While the cabbage is "resting", take care of the carrots. Wash, peel the root crop, grate on a coarse grater. If at home there is a grater for carrots in Korean, then use it.
3
Wash the prunes, squeeze out the excess liquid, if you took the berries with a bone, then remove it. Cut the product into small cubes. If you got too dry prunes, then before chopping, soak it in hot water for 5-10 minutes.
4
Wash the selected greens, chop with a knife. Dill, parsley, cilantro (an amateur option) are perfect for this salad. You can take each greens a little.
5
During this time, cabbage has already managed to give the juice, drain it into a separate plate. It will come in handy for preparing a dressing. Combine cabbage and lemon juice, mix. The resulting mixture will be seasoned with salad.
6
If you wish, you can experiment with a dressing for cabbage salad, for example, dress a dish with a mixture of lemon juice and vegetable oil or vinegar.
7
When everything is ready, you can "collect" the salad. In a convenient bowl, combine carrots, cabbage, prunes. Mix the ingredients, season with dressing and sprinkle with chopped herbs. Add salt and spices, if you wish, but even without them the dish turns out great. Cabbage salad is ready, you can serve it to the table.